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Crab Tuna Souffle

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this...

Author: Jackie Bindon

Crab Tuna Souffle

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this...

Author: Jackie Bindon

Fire and Ice Smoked Salmon

You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.

Author: Diane Horn Talts

Jason's Salmon Florentine

This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

Author: Jmitch

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

Fish and Brewis with Scruncheons

A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all...

Author: bpvanderburg

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

Island Style Sardines and Rice

This is one of my favorite recipes. My favorite way to enjoy this is in the morning, for breakfast, with some good coffee. It is made from items that are...

Author: SJames456

Island Style Sardines and Rice

This is one of my favorite recipes. My favorite way to enjoy this is in the morning, for breakfast, with some good coffee. It is made from items that are...

Author: SJames456

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

True Maryland Crab Cakes

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Author: Robert

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

Japanese Country Style Miso and Tofu (Hiya Shiru)

Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to...

Author: chantal

Homemade Lox

You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see...

Author: Wacky Noodles

Fish and Brewis with Scruncheons

A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all...

Author: bpvanderburg

Smoky Fried Salmon

Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your...

Author: CHAMMI

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great...

Author: this2shallpass19

Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great...

Author: this2shallpass19

Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great...

Author: this2shallpass19

Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great...

Author: this2shallpass19

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

True Maryland Crab Cakes

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Author: Robert

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

Island Style Sardines and Rice

This is one of my favorite recipes. My favorite way to enjoy this is in the morning, for breakfast, with some good coffee. It is made from items that are...

Author: SJames456

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

Homemade Lox

You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see...

Author: Wacky Noodles

Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you...

Author: JulieMango

Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great...

Author: this2shallpass19

Kale and Smoked Salmon Frittata

...

Author: DAIRMUID

Tuna Cream Cheese Omelet

A cheesy, creamy omelet with tuna and black olives.

Author: KKH3

Crab Tuna Souffle

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this...

Author: Jackie Bindon

Crab Tuna Souffle

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this...

Author: Jackie Bindon